Coming Soon!!!
Our ‘Meat Rabbit Processing Course’ launches November 4th – Sign up below!
What you will learn:
- How to humanely butcher a rabbit
- The best dispatch methods
- Butcher station set-up
- Dispatching a rabbit
- Cleaning a rabbit: step-by-step
- Safe handling & storage of meat
- How to cut up a fryer
- Cooking Rabbit 101
- Overcome butchering anxiety
- Meat rabbit laws
- Using all the parts
- Saving the pelt
- And much more…
“Alyssa is a kind, patient, and compassionate instructor who has mastered the craft, and is very clear in guiding new folks through every aspect of the process. It gave me the confidence to move forward with plans for feeding my family a healthy protein source that we can know for certain was raised and processed humanely.” -James
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