Meat Rabbit Processing Course

meat-rabbit-butchering-course-header

The Kind, Easy Way to Harvest Homegrown Rabbits for Dinner
(Even if you don’t think you have what it takes)

Are you planning to get meat rabbits, but intimidated by the butchering process?

Or have cages of fryers waiting to be processed, but keep finding excuses so you don’t have to do what needs to be done?

Maybe you’ve already butchered rabbits with mishaps or less than desirable results
or lay awake at night wondering if your dispatch method is really humane…

Butchering an animal is the biggest hurdle you need to overcome to raise healthy meat for your family. It was that hardest thing for me to come to terms with. I loved animals. Could I really kill an animal that I had raised? I was nervous about processing and afraid I would do it wrong. I just wanted someone to take me by the hand and show me how to dress out a rabbit… Sound familiar?

Hi, I’m Alyssa – a Homesteader, Mom, and Meat Rabbit Raiser

I teach backyard homesteaders how to raise meat rabbits so they can confidently produce wholesome, healthy meat for their family. I’ve been raising meat rabbits for over 10 years.

Before getting meat rabbits, I visualized myself raising the bunnies and my husband butchering them. But in reality, he worked long hours and didn’t have the freedom or daylight hours to do so. I realized it was up to me. If we were going to raise rabbits to feed our family, I needed to learn how to butcher a rabbit myself.

Unfortunately, I wasn’t able to find anyone to teach me. So, I watched some videos on YouTube and picked a method. I purchased a live fryer rabbit from a local breeder and butchered it with a little moral support from a friend.

Butchered” is a good description of my first attempt. I made lots of mistakes and the resulting meat had a bit of an aftertaste (probably due to adrenaline from my botched dispatch). I felt horrible that the rabbit had suffered needlessly due to my inexperience. I resolved then and there that if I was going to raise rabbits to feed my family, I needed to find a dispatch method that was as fast and humane as humanly possible.

I spent hours researching scientific studies and humane techniques. I discovered that some methods people think are humane are actually the opposite. Other approaches require specialized equipment with price tags far out of my budget. After some trial and error, I developed a fast, humane dispatch method that is mimimally stressful for me and the rabbit – using a simple tool that costs less than $2. It works every time and I have never had a botched job since. The rabbit is happy one moment, gone the next. Instant lights out.

I made a promise to myself that I would do whatever I could to help others who were getting started on this journey – to support them and be the guiding mentor I wished I had all those years ago. As such, I have distilled my experiences and butchering knowledge into a comprehensive course that you can complete in about an hour. No fluff, just simple actionable information. You don’t have to do this alone. Let me walk you through every step of the process with a voice of experience and reassurance.

Introducing The Complete Meat Rabbit Processing Course!

This course is filled with time-saving tips and tricks gleaned from years of hands-on experience raising meat rabbits. Harvesting a rabbit is fast and easy, but anxiety and fear can keep you from moving forward.

This course will give you the tools and confidence you need. With a little practice, you will be able to clean a rabbit in about 10 minutes.

Our Meat Rabbit Processing Course includes…

  • The simplest, most humane dispatch method – so you can avoid beginner mistakes that cause unnecessary pain and suffering. The “Broomstick Method” is considered humane with 2 small tweaks (Hint: Don’t use a broomstick)
  • Pros and cons of 7 common dispatch methods so you can find the one that works best for you, even if you are disabled.
  • How to set up a butcher station in your house, yard, or garage for fast, easy processing.
  • Step-by-step videos that walk you through humane dispatch and cleaning a rabbit.
  • Our fail-safe formula for tender meat every time. Butcher at any age. Even old bucks cook up nice and tender.
  • Proper meat handling techniques, to ensure your homegrown meat is safe for your family to eat.
  • Overcome butchering anxiety. Special section that will help you move past fears and emotional roadblocks.
  • Learn to use all the parts of a rabbit, so nothing goes to waste.
  • Helpful tips:
    – How to keep fur from sticking to the meat
    – How to inspect organs for rabbit health
    – How to feed nutrient-dense organs to your picky family
    – How to save pelts for tanning

Meat Rabbit Processing Course Curriculum

  • Why meat rabbits?
  • Humane dispatch methods
  • Butcher station set-up
  • Dispatching a rabbit
  • Cleaning a rabbit: step-by-step videos
  • Proper handling and storage of meat
  • Using all of the parts
  • Saving the pelt
  • Meat rabbit laws
  • And lots more…

I have taught this comprehensive course to dozens of people just like you at our on-farm processing workshops. Here are some of their comments…

Alyssa was a fantastic teacher teaching about something she has a ton of personal knowledge of. We all need to take more interest in the food we eat especially those of us who eat meat. Processing your own meat animals is a great start.”

- Will

Backyard Homesteader

The whole presentation was very organized. I can understand how a processing workshop could be overwhelming to some people, but I was completely understanding of the whole process and would have no issue processing a rabbit of my own. The printed information was very helpful to take home and review and also to use for future processing. Very well done!”

- Christine

Backyard Homesteader

Alyssa is a kind, patient, and compassionate instructor who has mastered the craft, and is very clear in guiding new folks through every aspect of the process. I truly enjoyed being able to process a rabbit under her guidance at the end of the workshop. It gave me the confidence to move forward with plans for feeding my family a healthy protein source that we can know for certain was raised and processed humanely.”

- James

Backyard Homesteader

When I found the class online what most peaked my interest was that there would be an explanation on how to dispatch a rabbit. As someone who grew up on a farm and hunted all his life, I believe one needs to respect and understand what happens when one harvests an animal. Alyssa has that respect and understanding and a real ability to convey that in her class.”

- Dan

Hunter & Homesteader

I was EXTREMELY happy with my decision to attend the Rabbit Processing Workshop.  And the fact that so many other people came from so much farther away, speaks volumes to the need for such workshops 🙂 “

- Jaya

Future Homesteader

I enjoyed the seminar very much. The pace and level of instruction was perfect. After this course I feel confident that I can dispatch and butcher a rabbit on my own. The instructor was very open to questions, extremely knowledgeable and patient with the class.”

- Erica

Backyard Homesteader

Alyssa was very informative and approachable. She made sure to thoroughly discuss every aspect of processing a rabbit. It was great to see how passionate she was about raising rabbits. I really can’t say enough about how wonderful the workshop was. I’m officially excited to get started with our rabbits. Thank you so much for your time and dedication!”

- Brittany

Backyard Homesteader

This course was extremely helpful and informative. I liked the step-by-step process. The teacher was very knowledgeable and had passion for the rabbits.”

- Jacob

Future Homesteader

Alyssa did an outstanding job of explaining every aspect of the slaughter and processing of rabbits. She left no stone unturned and made a very fun and educational experience that people of any age could learn from and enjoy.”

- Michael

Backyard Homesteader

Absolutely amazing, this class is exactly what I wanted from step one to very end! Very patient and knowledgeable, 100% recommend. Her animals are taken care of so well! If you are new to rabbits, she’s very up front and real about the whole experience.”

- Abby

Backyard Homesteader

“Alyssa was very organized, thoroughly went through the different techniques/tools to use for slaughter. The butchering process was indeed humanely done, which is very important to me. I now have the confidence in myself to slaughter our own rabbits. Thank you!”

- Chris

Backyard Homesteader

Look how confident these students are after taking this course. As complete beginners, they each dispatched and cleaned their own rabbit to take home.

I am so excited be able to offer an online version of this valuable course to backyard homesteaders everywhere!

You’re moments away from getting your hands on the most complete rabbit processing course ever created.

Here’s what you are going to get…


The Complete Meat Rabbit Processing Course

Everything you need to know to harvest and clean a meat rabbit for human consumption. High-quality videos allow you to look over my shoulder as I explain every step of the process. ($59 Value)

Cleaning a Rabbit: Printable Butchering Reference Sheet

Done-for-you outline of the 10 steps to clean a rabbit. Print this sheet and slip into a page protector for easy reference on butcher day. ($7 Value)

30-Day Money Back Guarantee

I know that you are going to love this comprehensive butchering course, but if you are not satisfied for any reason, just contact us within 30 days and we will refund every penny.

Order Today & Get Two Free Gifts!

Order our Meat Rabbit Processing Course today, and we’ll include two bonuses at no additional cost.

Cooking Rabbit 101

Cooking Rabbit Meat 101 outlines various cooking methods to turn your home-grown rabbit meat into savory meals. ($20 value)

How to Cut up a Rabbit Fryer

This video shows you how to cut a whole rabbit into parts for frying, grilling, or baking. ($9 value)

After taking this course, butchering a rabbit will no longer be a mystery. You will be armed with the knowledge you need to move forward. You will feel excited and empowered with your new-found ability to feed yourself and your family.

Let me show you how simple it is to bring homegrown, healthy meat to your table. I will be with you every step of the way. You can do this!

$95 TOTAL VALUE

Get our Meat Rabbit Processing Course Bundle for just $25 today!

100% Money Back Guarantee!

I guarantee that you will be taught everything you need to know to humanely harvest a rabbit. If you are not 100% satisfied for any reason, just contact me within 30 days and I will refund your entire investment.

Shopping Cart