This course is filled with time-saving tips and tricks gleaned from years of hands-on experience raising meat rabbits. Harvesting a rabbit is fast and easy, but anxiety and fear can keep you from moving forward. You don’t need to learn this important skill alone. I’ve been there and will walk you through every step of the process with a voice of experience and reassurance.
Our Complete Meat Rabbit Processing Course gives you the info, tools, and confidence you need to butcher and clean a rabbit. Learn the pros and cons of various dispatch methods, safe handling and storage of meat, and how to use all the parts so nothing goes to waste.
This straightforward course can be completed in about an hour.