Complete Online Meat Rabbit Processing Course
The Kind, Easy Way to Harvest Homegrown Rabbits for Dinner
(Even if you don’t think you have what it takes)
Are you planning to get meat rabbits, but intimidated by butchering?
Or have cages of fryers waiting to be processed, but keep finding excuses so you don’t have to do what needs to be done?
Maybe you’ve already butchered rabbits with mishaps or less than desirable results
or lay awake at night wondering if your dispatch method is really humane…
Butchering an animal is the biggest hurdle you need to overcome to raise healthy meat for your family. It was that hardest thing for me to come to terms with. I loved animals. Could I really kill an animal that I had raised? I was nervous about processing and afraid I would do it wrong. I just wanted someone to take me by the hand and show me how to dress out a rabbit… Sound familiar?
Hi, I’m Alyssa – a Homesteader, Mom, and Meat Rabbit Raiser
I teach backyard homesteaders how to raise meat rabbits so they can confidently produce wholesome, healthy meat for their family. I’ve been raising meat rabbits for over 10 years.
Before getting rabbits, I pictured myself raising the fryers and my husband butchering them. But in reality, he worked long hours and didn’t have the freedom or daylight hours to do so.
I realized it was up to me… If we were going to raise rabbits to feed our family, I needed to learn how to butcher a rabbit myself.
Unfortunately, I couldn’t find anyone to teach me. So I watched some YouTube videos and picked a method. It looked like a relatively simple process.
I purchased a young buck from a backyard breeder for $15. He had a tumor on his testicle and a bad case of ear mites. Somehow it seemed to help knowing that the rabbit was “defective” and was already experiencing discomfort. Now I just needed to butcher it.
“Butchered” is a good description of my first attempt. My YouTube education didn’t prepare me for the actual feelings that come when you take a life. They hit me like a freight train and caused me to hesitate when I needed to act. I managed to kill the poor rabbit, but the resulting meat had a bit of an aftertaste (probably due to adrenaline from my botched dispatch).
I felt horrible that the rabbit suffered due to my inexperience. It took days for the feeling of trauma to diminish.
I resolved then and there that if I was going to raise meat rabbits, I needed to find a dispatch method that was fast and humane. I couldn’t bear the thought of another animal suffering needlessly at my hand.
After carefully researching scientific studies and humane techniques, I discovered that many methods people think are humane are actually the opposite.
For example, the popular “broomstick method” is not humane because the rabbit’s neck and shoulders are crushed before dislocation. Other approaches are easy to botch or require specialized equipment with price tags far outside my budget.
After some trial and error, I developed a fast, humane dispatch method that is minimally stressful for me and the rabbit. It works every time and I have never had a botched job since. The rabbit is happy one moment, gone the next. Instant lights out.
Butchering day is still hard, but now my heart is at peace knowing I can give them a fast, painless death.
After mastering humane dispatch, I promised myself that I’d do everything I could to prevent needless suffering and be the guiding mentor that I wished I had all those years ago. As such, I’ve distilled my butchering knowledge into a comprehensive course that you can complete in about an hour. No fluff, just simple actionable information.
Introducing The Complete Online Meat Rabbit Processing Course!
This course is filled with time-saving tips and tricks gleaned from years of hands-on experience raising meat rabbits. Harvesting a rabbit is easy, but anxiety and fear can keep you from moving forward.
You don’t have to do this alone. Let me walk you through the process with a voice of experience and reassurance. With a little practice, you’ll be cleaning rabbits like a pro.
My Meat Rabbit Processing Course includes…
- The simplest, most humane dispatch method – you won’t find this online.
- Pros & cons of 7 other dispatch options – so you can pick what works best for you, even if you’re disabled.
- Overcome butchering anxiety – special section to help you move past fears and emotional roadblocks.
- How to set up a butcher station in your house, yard, or garage for fast, easy processing.
- Step-by-step videos – walk you through humanely dispatching and cleaning a rabbit.
- Our fail-safe formula for tender meat every time. Butcher at any age. Even old bucks cook up nice and tender.
- Proper meat handling techniques – to ensure your homegrown meat is safe for your family to eat.
- How to inspect organs for health – so disease problems in your rabbitry can be addressed.
- Learn to use all the parts of a rabbit, so nothing goes to waste.
- Helpful tips:
– 2 ways to keep fur from sticking to the meat
– How to feed nutrient-dense organs to your picky family
– How to save pelts for tanning
Meat Rabbit Processing Course Curriculum
- Humane Dispatch Methods
- Butcher Station Set-up
- Dispatching a Rabbit
- Cleaning a Rabbit: Step-by-Step Videos
- Proper Handling & Storage of Rabbit Meat
- Using all the Parts
- Saving the Pelt
- Meat Rabbit Laws
- Rabbit Recipes
- And more…
I’ve taught this comprehensive course to many people just like you at our on-farm processing workshops. Here are some of their comments…
“Absolutely amazing, this class is exactly what I wanted from step one to very end! Very patient and knowledgeable, 100% recommend. Her animals are taken care of so well! If you are new to rabbits, she’s very up front and real about the whole experience.”
- Abby
“Alyssa was very organized, thoroughly went through the different techniques/tools to use for slaughter. The butchering process was indeed humanely done, which is very important to me. I now have the confidence in myself to slaughter our own rabbits. Thank you!”
- Chris
“Alyssa was a fantastic teacher teaching about something she has a ton of personal knowledge of. We all need to take more interest in the food we eat especially those of us who eat meat. Processing your own meat animals is a great start.”
- Will
“The whole presentation was very organized. I can understand how a processing workshop could be overwhelming to some people, but I was completely understanding of the whole process and would have no issue processing a rabbit of my own. The printed information was very helpful to take home and review and also to use for future processing. Very well done!”
- Christine
“Alyssa is a kind, patient, and compassionate instructor who has mastered the craft, and is very clear in guiding new folks through every aspect of the process. I truly enjoyed being able to process a rabbit under her guidance at the end of the workshop. It gave me the confidence to move forward with plans for feeding my family a healthy protein source that we can know for certain was raised and processed humanely.”
- James
“When I found the class online what most peaked my interest was that there would be an explanation on how to dispatch a rabbit. As someone who grew up on a farm and hunted all his life, I believe one needs to respect and understand what happens when one harvests an animal. Alyssa has that respect and understanding and a real ability to convey that in her class.”
- Dan
“I was EXTREMELY happy with my decision to attend the Rabbit Processing Workshop. And the fact that so many other people came from so much farther away, speaks volumes to the need for such workshops 
“
- Jaya
“I enjoyed the seminar very much. The pace and level of instruction was perfect. After this course I feel confident that I can dispatch and butcher a rabbit on my own. The instructor was very open to questions, extremely knowledgeable and patient with the class.”
- Erica
“Alyssa was very informative and approachable. She made sure to thoroughly discuss every aspect of processing a rabbit. It was great to see how passionate she was about raising rabbits. I really can’t say enough about how wonderful the workshop was. I’m officially excited to get started with our rabbits. Thank you so much for your time and dedication!”
- Brittany
“This course was extremely helpful and informative. I liked the step-by-step process. The teacher was very knowledgeable and had passion for the rabbits.”
- Jacob
“Alyssa did an outstanding job of explaining every aspect of the slaughter and processing of rabbits. She left no stone unturned and made a very fun and educational experience that people of any age could learn from and enjoy.”
- Michael
“Absolutely amazing, this class is exactly what I wanted from step one to very end! Very patient and knowledgeable, 100% recommend. Her animals are taken care of so well! If you are new to rabbits, she’s very up front and real about the whole experience.”
- Abby
“Alyssa was very organized, thoroughly went through the different techniques/tools to use for slaughter. The butchering process was indeed humanely done, which is very important to me. I now have the confidence in myself to slaughter our own rabbits. Thank you!”
- Chris
“Alyssa was a fantastic teacher teaching about something she has a ton of personal knowledge of. We all need to take more interest in the food we eat especially those of us who eat meat. Processing your own meat animals is a great start.”
- Will
“The whole presentation was very organized. I can understand how a processing workshop could be overwhelming to some people, but I was completely understanding of the whole process and would have no issue processing a rabbit of my own. The printed information was very helpful to take home and review and also to use for future processing. Very well done!”
- Christine
Look how confident these students are after taking this course. As complete beginners, they each dispatched and cleaned their own rabbit to take home.
I’m so excited be able to offer an online version of this valuable course to backyard homesteaders everywhere! To date, hundreds of students have learned how to humanely
You’re moments away from getting your hands on the most complete rabbit processing course ever created.
Here’s what you’re going to get…
The Complete Online Meat Rabbit Processing Course
Everything you need to know to humanely harvest & clean a meat rabbit for human consumption. Crucial butchering essentials taught from a place of compassion and respect.
Cleaning a Rabbit: Printable Butchering Reference Sheet
Done-for-you outline of the 10 steps to clean a rabbit. Print this handy sheet and slip it into a page protector for easy reference on butcher day.
Step-by-Step Butchering Videos
High-quality videos allow you to look over my shoulder as I demonstrate and explain each step of the process. Jam-packed with experienced tips and techniques to help you quickly master humane dispatch.
Order Today & Get Two Free Gifts!
Order our Meat Rabbit Processing Course today, and I’ll include these two bonuses…
Cooking Rabbit 101
Cooking Rabbit 101 outlines various cooking methods and recipes to turn your home-grown rabbit into savory meals.
How to Cut up a Rabbit Fryer
This informative video shows you a quick, easy way to cut a whole rabbit into parts for frying, grilling, or baking.
After taking this digital course, butchering a rabbit will no longer be a mystery. You’ll be armed with the knowledge you need to move forward. You will feel excited and empowered with your new-found ability to feed yourself and your family.
Let me show you how simple it is to bring homegrown, healthy meat to your table. I’ll be with you every step of the way. You can do this!
Get our Online Meat Rabbit Processing Course Bundle for just $39 today!
(Expires: 11/28/22)
Your mission – should you choose to accept it – is to learn how to humanely process meat rabbits so you can quiet your fears, know exactly what to do and how to do it, and enjoy an abundance of delicious homegrown meat!
100% Money Back Guarantee!
I guarantee that you’ll be taught everything you need to know to humanely harvest a rabbit. If you are not 100% satisfied for any reason, just contact us within 30 days and I’ll refund your entire investment.
Frequently Asked Questions:
How long does it take to complete this online course? Our Complete Meat Rabbit Processing Course can be completed in 1-2 hours. Avoid pitfalls that result in trauma and regret.
Can I view the course more than once? Yes. Once purchased, you have lifetime access. Many people take this course when getting started, then review it as a refresher before butcher day. You can use a mobile device to watch the step-by-step videos while processing.
How’s this course different from YouTube videos and butchering info online? This is the only complete Meat Rabbit Processing Course in existence. You can spend weeks learning online, yet miss the crucial basics of humane dispatch. Many people simply don’t know what constitutes humane dispatch. Sadly, about 80% of the dispatching videos online do not teach humane methods, and if they do, they fail to give enough info for a beginner to repeat humanely. Also, little to no info is given on how to handle the meat properly for safety and maximum tenderness. Finally, this course is taught from a place of compassion and respect, unlike many butchering videos.
Can I take the course in person at your farm? I no longer teach the full processing course at our farm in central NY. I occasionally offer hands-on processing workshops. The workshop consists of a butchering demo and the option to dress out a rabbit yourself. Cost is $50/person or $80/couple and includes a fryer rabbit to clean and take home. You must take the online course before attending. If interested, complete the course above then contact me to schedule a workshop.
I don’t know if I can butcher a rabbit, should I still take this course? Butchering anxiety is real. I address this concern head-on with a special section to help you work through the emotional aspects of taking a life. You owe it to yourself to learn the process before making a final determination. Rest assured that you will not be subjected to brutal or inhumane images that abound on other platforms. Our rabbits are treated with the utmost care and respect both on video and off. I encourage you to enroll in the course with peace of mind knowing that I’ll refund every penny if you decide it’s not for you.
Got another question? Ask it here.
Customer Reviews:
“Thank you sincerely for the excellent course. It was just what I needed to have the confidence to go ahead and get rabbits. I would never forgive myself if I ever hurt an animal or messed up and wasted the meat. Thanks again!” – Jani
“We gained a lot out of this course. We’ve been raising rabbits for about a year and a half, and have processed a few sets. We used this course for the last set, and found it to be a really great resource. We kept the iPad on hand to follow along as we got the process down. Alyssa’s method helped answer some of the trouble spots in processing and skinning that we were unsure of. I found this to be a well-rounded, comprehensive course that included everything I was looking for. Actually, more—the information on how to use the different parts of the rabbit was great, too. I highly recommend this course for rabbit raisers, and have done so several times already.” – Mary
“The Meat Rabbit Processing Course was exactly what I was looking for and it did not disappoint! I highly recommend this course to anyone learning to raise rabbits for meat.” – Kara
“Thank you so very much. I have been tossing around the idea of starting meat rabbits in the spring. This is such a beautifully practical and straightforward course. No fluff. The videos are awesome. Everything I need to know to get up and going. Has given me the confidence that I can do this!” – Jennifer
“This is a fantastic course for the beginner who is fearful of the processing aspect of raising meat rabbits. Worth every penny. Access is for life. It’s a great deal and I highly recommend it.” – Thelma